Paleo Spaghetti with Meat Sauce

I’ve been really wanting spaghetti so tonight I roasted a spaghetti squash, sliced in half and placed skin up, for 45 minutes. While it was cooling enough for me to handle it I browned up some grass-fed ground beef with onions, basil and a giant clove of garlic minced. Drained and rinsed it and tossed it back in the pan with a jar of diced tomatoes (canned from my garden this summer of course) and a small can of tomato paste. While that simmered to perfection I scooped out the squash. My picky husband and even pickier toddler ate it all up…SUCCESS!!!

spaghetti 2

Ingredients:

1lb Grass-Fed Ground Beef

1 Medium Spaghetti Squash

1 Can Tomato Paste

1 Jar Diced Tomatoes

1 Small Onion, Diced

1 Large Clove of Garlic

1 Handful Fresh Basil

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Just a mother of a toddler who has decided it is time to take care of herself and in turn take care of her family.

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Posted in Food, Health

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