I’m celebrating a non scale victory today, I’ve lost 1.5″ from my waist! What am I celebrating with you ask??? Well I really really really…no really…want chocolate chip cookie dough! So I scoured the internet for a somewhat Paleo Friendly treat and settled on trying Zain’s Cookie Dough Dip!! Of course I altered a few things to my liking (for example I do not like the calorie content in almond or peanut butter so I used PB2). I stopped the local CO-OP this morning and retrieved all the necessary ingredients and patiently waited for my little guy to take his nap so I could get started. Let me just tell you…It was worth the wait!! Does it taste like cookie dough? Not really. Does is satisfy the need?? Oh Hell Ya!!
Now down to business…This recipe is super simple.
1.) I pitted the dates and dropped them into boiling water for 5 minutes, then drained them.
2.) Drained and rinsed the beans and threw everything into my food processor, except the chocolate chips.
3.) Process until smooth and fold in chocolate chips.
4.) Refrigerate and enjoy
1 1/2 Cups White Cannellini Beans
10-14 Medjool Dates
1/4 Cup Almond or Peanut Butter (I used my favorite PB2)
1 Tbsp Vanilla
20 Drops of English Toffee Liquid Stevia (any or none would work, I bet vanilla creme or chocolate would be yummy)
1/8 tsp Baking Soda
1/4 Cup Dark Chocolate Chips
2 Tbsp Almond Milk, unsweetened
2 Tbsp Oats
1 Scoop Vanilla Protein Powder